VOLUME 4, JANUARY 2020 (SPECIAL ISSUE - PItCH 2019 & 2nd NHFSC) [Publication Date : 15 January 2020]
Editorial Board, Foreword and Content
Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining
Joesri Mohamad Saber, Raja Iskandar Putera Raja Mustapha, Mohd Zool Fadli Ibrahim, Azlan Salim & Mohamad Akmal Abdul Razak
Developing A Procurement Framework For The Malaysian Hospitality Industry: A Preliminary Study
Siti Zalipah Ibrahim, Johanudin Lahap, Nadia Hanin Nazlan, Hashim Fadzil Ariffin, Noraslinda Mohd Said
Mohd Zool Fadli Ibrahim, Joesri Mohd Saber, Raja Iskandar Putera Raja Mustapha, Najikha Othman & Azlan Salim
Norhamizan Hamir, Rashid Salleh, Noraslinda Mohd Said, Hashim Fadzil Ariffin, Zamri Ahmad
Muhammad ‘Arif Aizat Bashir, Hairul Nizwan Abd Majid, Sperico Michael Alden, Shahril Hussin , Mohd Redzuan Mohd Shah
eWOM: The Effect Of Online Review And Food Quality On The Intention To Visit A Restaurant
Arnieyantie A. H, Norfezah M. N, Nadia Liana M.K, Nor Adibah O, and Muhammad Shakir Z.
Residents Perception Of And Participation In Solid Waste Recycling In Langkawi
Muhammad Azizan, Adie Effendi Zulkeflli, Kamil Azizan
Customer Satisfaction Level Toward Public Hospital’s Healthy Cafeteria In Sabah
D.K. Rafidzah, L. Sonia, A.A. Azizan, R. H. Leoneeta
Noraslinda Mohd Said, Norhamizan Hamir, Hashim Fadzil, Fairuz Abdul Hakim, Suria Sulaiman, Nurdayanah Mohd Yunus
Fadhlina Mahat, Dahlan Abdullah, Khairil Anuar Bahari, Nuruddin Che Azmi, Saiful Bahri Mohd Kamal and Noorliza Zainol
The Role Of Social Influence Model In Social Media Marketing
Saiful Bahri Mohd Kamal, Noorliza Zainol, Fadhlina Mahat, Dahlan Abdullah, Khairil Anuar Bahari, and Nuruddin Azmi
International Tourists’ Acceptance Of Malaysian Heritage Food Choices
Noraini Rahim, Ferial Farook, Anida Ismail & Siti Rohimi Mohamad Apandi
The Effect Of Facebook Use On Academic Job Performance
Nina Farisha Isa, Hasniza Abdullah, Anderson Ngelambong, Mohamad Azli Razali and Noraslinda Mohd Said
Customer Satisfaction And Service Quality Of Spa In Penang
Suria Sulaiman, Dian Aszyanti Atirah Mohd Asri, Azila Azmi, Nor Fazllina Mohamad Khamis
Local Malay Snacks And Desserts: The Hidden Gems Of Terengganu
Amirul Hakim Z, Nor Hafizah M, Hasiful Fata T, Mohd Faisal A. W, Wan Rusni W. I, Norfezah M. N
Assessing Acceptance Of Service Staff Towards Employee With Disabilty In Hotel Industry
Nurul’ Aishah@N Zakaria, Syuhirdy Mat Noor, Zaharah Mohamed Rani, Irina Mohd Akhir, Nor Azureen Rozekhi, Fairuz Abd Hakim, and Nurhidayah Md Tahir
Hashim Fadzil Ariffin, Noraslinda Mohd Said, Norhamizan Hamir, Johanudin Lahap @ Wahab, Noorliza Zainol, Anderson Ngelambong
Halal Issues In Pastry And Bakery Products: The Halal Gatekeepers Of Bakery Ingredients
Wan Rusni Wan Ismail, Rafidah Aida Ramli, Zarifah Mohd Zain, Hasniza Abdullah, Amirul Hakim Zulkifli and Hanisah Azahar
Hotel Restaurant Food Delivery App: Customer Intention
Rashid Salleh, Norhamizan Hamir, Nur Ain Nabila Azmi, Ashraf Siddik Khan Abdul Rahim Siddiqe
A.R. Suhaila, H. F. Ariffin, M. Sanny, Ungku Fatimah U.Z.A, Noor-Azira A. M, M.I. Hasni F.
An Overview Of Service Quality Towards Guest’s Satisfaction In Hospitality Industry
Aida Khalida Mohamed Idris, Nur Adnin Mohd. Pakri , Norliana Hashim, Nik Mohd Shahril Nik Mohd Nor, Farhan Faat
Khairil Anuar Bahari, Muhammad Nuruddin Che Azmi, Saiful Bahri Mohd Kamal, Noorliza Zainol, Fadhlina Mahat, Dahlan Abdullah
Fakhri Sungit, Mohd Isa Mohd Deni, Marliana Abdullah, Nurhayati Abd. Ghani, Farah Syahwahid
Turnover Intention; Predicting Age Role On Perceived Work Exhaustion In Hospitality Industry
Irina Mohd Akhir, Nor Azureen Rozekhi, Zaharah Rani, Nurul’Aishah @ N Zakaria, Fairuz Abd Hakim and Noorsa Riza Johari
Rasmee Islam, Ann Suwaree Ashton, Anderson Ngelambong
Ann Suwaree Ashton, Suchawadee Limisariyapong and Rasmee Islam
